Tag Archives: Rachel Allen
Chocolate dipped orange shortbread biscuits
Posted on 07. Aug, 2011 by London Food Blogger.
PrintChocolate dipped orange shortbread biscuits Ingredients100g (3 ½ oz) Kerrygold butter, softened and diced, plus extra for greasing 150g (5oz) plain flour, plus extra for dusting 50g (2oz) caster sugar 75g (2½ oz) dark chocolate, broken in to pieces The grated zest of one orangeInstructionsMakes 15–20 biscuits Preheat the oven to 180°C/350°f/Gas mark 4. Grease [...]
Continue Reading
Grilled spring lamb cutlets with anchovy, olive and caper butter served with buttered courgettes
Posted on 07. Aug, 2011 by London Food Blogger.
PrintGrilled spring lamb cutlets with anchovy, olive and caper butter served with buttered courgettes Ingredients2 tbsp olive oil 12 lamb cutlets Salt and pepper For the flavoured butter: 125g (4 ½ oz) Kerrygold butter, softened 1 tbsp parsley, chopped 2 anchovies, chopped 0 capers, chopped 6 black olives, pitted and chopped A squeeze of lemon [...]
Continue Reading
Competition: Get your recipe featured in a e-cookbook with Rachel Allen
Posted on 07. Aug, 2011 by London Food Blogger.
If you have ambitions of getting your recipes published, here’s a chance. Kerrygold have teamed up with Rachel Allen to produce the first Kerrygold Community Cookbook. It will be a ‘crowdsourced’ e-book created for the people, by the people, as all cooking enthusiasts can submit their favourite recipes via the Kerrygold Facebook application at www.facebook.co.uk/KerrygoldUK. [...]
Continue Reading
Photos on flickr
