Archive for 'Foodie News'
Food Bloggers’ Swap at Let’s Make Christmas
Posted on 24. Nov, 2011 by London Food Blogger.
The fabulous Vanessa Kimbell started a conversation on Twitter to organise a Christmas gift swap between food bloggers, with handmade edible. This eventually turned into an event held at Fortnums and Masons and a very competitive competition judged by Dan Lepard. Let’s Make Christmas was born. 50 food bloggers, many, many amazing handmade foodie gifts [...]
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Urban Beekeeping with Magners
Posted on 10. Oct, 2011 by London Food Blogger.
London is such a stunning city when seen from different vantage points. The view from the top of the Royal Festival Hall is particularly stunning as you can see all the famous landmarks of London along the river like the London Eye, the Houses of Parliamenet, Big Ben and St Pauls further down the river. [...]
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Grazing Asia Supper Club a Photo Essay
Posted on 30. Sep, 2011 by London Food Blogger.
Recently, The London Foodie, Love Leluu, Meemalee and I put on an Asian Supper Club, Grazing Asia, for Jamie Oliver’s Fifteen Foundation. My earlier post talked about how this came about and this post is all about what happened on the day. Since the event, our new Grazing Asia site has been updated with some stunning [...]
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Moon Cakes, Lanterns at the Moon Festival
Posted on 12. Sep, 2011 by London Food Blogger.
The beautiful Moon Goddess waits patiently for this day every year to be reunited with her mortal lover on Earth. Thousands of years ago, a forbidden love affair was formed between the immortal and her mortal lover, a cow herd, on earth. When they were discovered, the Gods banished the Moon Goddess to the Moon [...]
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Competition: Get your recipe featured in a e-cookbook with Rachel Allen
Posted on 07. Aug, 2011 by London Food Blogger.
If you have ambitions of getting your recipes published, here’s a chance. Kerrygold have teamed up with Rachel Allen to produce the first Kerrygold Community Cookbook. It will be a ‘crowdsourced’ e-book created for the people, by the people, as all cooking enthusiasts can submit their favourite recipes via the Kerrygold Facebook application at www.facebook.co.uk/KerrygoldUK. [...]
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Jamie Oliver’s Big Feastival
Posted on 28. Jul, 2011 by London Food Blogger.
A sunny summer’s day, rare in London and what better way than to spend it at a food and music festival. Our recent Grazing Asia Supperclub collaboration with Jamie Oliver’s Fifteen Foundation has strengthened our relationship with JO’s team and we were offered passes for the Big Feastival in Clapham Common. The Big Feastival is [...]
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The Tracklements Mustard Farm and Factory Tour
Posted on 27. Jul, 2011 by London Food Blogger.
A regular sight as you drive along country roads are the never ending fields of yellow, mostly rape seed, planted for EU subsidies and oil. Look closer and these fields might be planted with mustardinstead as they look very similar, the same yellow flowers. The difference is that you don’t get that musty smell that [...]
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Taste of London 2011- The Highlights
Posted on 23. Jun, 2011 by London Food Blogger.
It was a very wet day in London for this year’s visit to Taste London, was not overly sure about going to a Food Festival in a muddy park. Luckily, by the time we got there, the rain had gone and sun came out. The rain didn’t seem to put the crowds off as the [...]
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Win Tickets To The Big Feastival
Posted on 22. Jun, 2011 by London Food Blogger.
WIN TICKETS TO THE BIG FEASTIVAL 1st-3rd JULY 2011, CLAPHAM COMMON, LONDON The Big Feastival, a unique new festival that combines the very best of London’s culinary output with a weekend of top music acts has teamed up with SlowFoodKitchen.com to give you the chance of winning a pair of tickets (*each including 3 Feastival [...]
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The Best of British at the London Cooking Club
Posted on 19. Jun, 2011 by London Food Blogger.
Recently, we had the pleasure of private chef David Gillot jointly hosting this edition of the London Cooking Club with a Best of British Menu. Being early Summer, he created a fab menu using the most of seasonal produce. It is not usual that the chef or cook book author turns up for one of [...]


